The Spunkettes

Here is the Best Soft Pretzel recipe i have ever made! i do not remember where i got them from but, but they are good! you can make it with a bread machine.

1 package dry active yeast

1 tablespoon sugar

3 cups flour

1 cup water

1/2 teaspoon salt   

2 tablespoons oil 

1. Place ingredients in bread machine pan in the order suggested by the manufacturer.

2. Select Dough setting, then press start.

3. After the machine has beeped (i let is sit about 15 min. after it has beeped) put it onto a very lightly floured surface.

4. Pull small/medium sized chunks from the dough, put on a greased cookie sheet (you can use cooking spray of Crisco)

5. Let rise arround 15-20 min.

6. While pretzels are rising, but in a 3 quart sauce pan, 2 quarts of water and 1/3 cup baking soda; bring to a boil

7. After the water is done boiling and your dough is done rising, place one pan full (there should be about 2 medium/large sized pans) of dough into the water let sit 5-10 seconds.

8. Once you have done both pans, beat one egg white and spread lightly over the dough

9. Sprinkle Kosher Salt over (you can decided how much you want)

10. Preheat oven to 425

11. Put one pan in at a time for 4 min. the turn pan around and bake for 4 more min. then put the second pan in and Enjoy!

12. Enjoy!

I hope you have enjoyed them! i am eating them right now! yummy! i am going to eat them now!

Tell me how you  like them

Katie